Assam Pedas Paste (Spicy & Sour) 亚叁即煮酱料
Assam Pedas, or literally “sour spicy” in Bahasa Melayu is a classic Malaysian dish. Malays, Chinese people, or Indians all have their own interpretation of this traditional delicacy.
Its base flavor is sourness and spiciness with homemade blended spices and a variety of vegetables to sweeten the flavor. Although preparing it is simple, specific ingredients are required.
The special ingredients are tamarind peel, ginger torch flower, and Vietnamese coriander also known as laksa leaves. They are the key to create that distinctive taste and aroma.
The sour, spicy, and sweet tastes are extraordinarily satisfying for even the most exquisite taste bud.
Tips for a more flavorful dish
Simmer the curry until it thickens to bring out more flavor.
Get your hands on our complete collection of flavoursome pastes including the Assam Pedas Paste that suit every Malaysian taste buds. Enjoy the pleasant new experience of exotic traditional cuisine in the comfort of your home.