Planning open house catering for Raya can be overwhelming, especially when juggling multiple dishes and last-minute guests.
But don’t worry—there’s a way to serve delicious, authentic Malaysian dishes without spending hours in the kitchen.
With instant cooking food like ready-to-cook pastes, you can cut down on prep time while still impressing your guests with mouthwatering flavors.
Why Instant Cooking Pastes Are a Game-Changer for Open House Catering
Using cooking pastes not only saves time but also ensures consistency in taste, making them perfect for catering Malaysian food. Here’s why they’re a must-have for your Raya open house.
- Quick & Easy: No need to blend spices from scratch! Just cook and serve.
- Consistent Taste: Every dish turns out just as good as the last.
- Authentic Flavors: Made with traditional recipes for a true Malaysian food catering experience.
- Perfect for Bulk Cooking: Ideal for catering Malaysian food at large gatherings.
- Halal Certified: Sourced from a trusted halal food manufacturer in Malaysia.
Easy Raya Recipes Using Instant Cooking Food
1. Rendang (The All-Time Raya Favorite!)
Nothing says Raya like rendang. Instead of slow-cooking spices for hours, just use a rendang paste!
How to Cook Rendang
- Sauté the rendang paste in oil until fragrant.
- Add chicken or beef, then cook until well-coated.
- Pour in coconut milk and let it simmer until tender.
Pro Tip: For an extra creamy texture, add kerisik (toasted coconut).
2. Satay (A Crowd-Pleasing Favorite!)
Satay is a must-have for any Raya feast! Instead of making the marinade from scratch, use a satay paste to save time while keeping the authentic flavors.
How to Make Satay
- Mix satay paste with a bit of oil and coat your choice of meat (chicken, beef, or lamb).
- Let it marinate for at least 30 minutes (or overnight for deeper flavors).
- Skewer the meat and grill over charcoal or bake in an oven.
- Serve with warm peanut sauce and ketupat.
Pro Tip: Add a dash of coconut milk to the satay paste for extra richness!
3. Chicken Curry (A Classic Malaysian Dish!)
No open house is complete without a hearty pot of chicken curry! Skip the long cooking process by using a rendang paste or meat curry paste for an easy, flavorful dish.
How to Make Curry
- Sauté onions and add meat curry paste.
- Toss in chicken pieces and coat them well.
- Add coconut milk, potatoes, and let it simmer until the chicken is tender.
- Serve with steamed rice or roti jala for a satisfying meal.
Pro Tip: Add a cinnamon stick and star anise for an extra aromatic touch!
Where to Get Halal-Certified Products for Your Open House Catering
Looking for high-quality halal brands to prepare your Raya dishes? Here’s a halal certified products list to stock up on:
Kantan Food’s list of halal certified products
We are a trusted halal food company and come with Jakim halal certification, ensuring your open house meals meet the highest food safety standards.
Stress-Free Open House Catering Starts Here
With instant food Malaysia has to offer, you no longer need to spend hours grinding spices or slow-cooking sauces.
Instead, enjoy quality halal certified products that make Raya cooking fast, delicious, and hassle-free.
So, why not make your open house catering smoother this year? Stock up on instant cooking food and focus on what truly matters—celebrating with loved ones!
