A restaurant manager or owner is responsible for smooth kitchen operations.
Your to-do list may seem daunting, but in the kitchen, every little detail matters. While there can never be more than 24 hours in a day, there are ways to make your kitchen more efficient.
Here are four ways to improve the efficiency of your restaurant kitchen operations:
Set Up Specific Work Stations
Make sure there are clear work zones in the kitchen for specific tasks to avoid bottlenecks.
Also, set up separate rooms to receive goods and deliver finished meals to customers. This may not be possible with smaller culinary staff, but try to figure out what works best for you.
The goal is to ensure that the food remains safe and contaminant-free. Also, the crew should not use the same space and equipment at the same time. For guests with food allergies, cross-contamination is a major worry.
Consider whether the chef has everything they need nearby to do their job. Do they have convenient access to a sink and a refrigerator? Do they have easy access to the ingredients they require?
Maintain Kitchen Operations with SOP
It is critical to have standard operating procedures that all employees understand well. It aids in maintaining a high level of quality throughout the kitchen.
Make sure your employees are reviewing these processes on a regular basis. You should also conduct spot checks to ensure they are following them exactly.
Also, if there are new rules or you found a better way of doing things, don’t hesitate to alter your SOP.
Keep an Organized Inventory System
Nothing is more frustrating than running out of critical items during a dinner rush. Having a good inventory system in place will help you avoid clutter by letting you know when you need to refill.
It’s also crucial not to waste food. So, check your usual orders on a regular basis to see if there are any unused ingredients.
Organize your kitchen inventory by using instant cooking pastes from KantanFood. This can also reduce your raw ingredients stock.
Read more on How to Scale Up your Kitchen’s Food Production
Simplify Your Menu
You may want to wow your guests with complicated, one-of-a-kind cuisine. But, you may not always have the necessary materials, equipment, or professional employees.
Make a practical menu by adjusting to what you have on hand and what your crew excels at. One solution is to bulk buy ready-to-cook food pastes to ease cooking operations.
Everything on your menu should be something your kitchen can handle quickly. It should be efficient enough without putting strain on your employees.
Choose dishes with ingredients you know will fit within your budget. Then, focus on making them the best they can be. Taste is more important than appearance when it comes to good food.
Improve Kitchen Operations with Instant Food Pastes
None of this will happen overnight. But if you make little changes every day, you’ll be shocked at how much more efficient your kitchen will become. Then, you’ll have happy customers and employees to prove it.
A good leader is one who is open to change and eager to work hard alongside his or her team.
One great solution is our selection of Malaysian cooking pastes made from local ingredients. Kantan Food can cater to all your foodservice needs in your kitchen with our zero preservative Malaysian food pastes.
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All of our commercial pastes come in 1kg packaging. We provide OEM services with low MOQ and customized pastes according to your preferences.