Prawn Mee Paste ( Serves 6 )

Ingredients

Cooking Instruction

1. Add 1 packet of Kantan Prawn Mee Paste into 500ml boiling water (2 cups).
2. Add in noodle and preboiled sides, simmer for 1-2 minutes.
3. Garnish with bean sprout, hard boiled egg.

Assam Laksa Paste ( Serves 6 )

Ingredients

Cooking Instruction

1. Add 1 packet of Kantan Assam Laksa Paste into 400ml boiling water (2cups).
2. Add in laksa noodle for 1 minute before adding in mackerel.
3. Garnish with sliced pineapple, lettuce & cucumber.

Curry Laksa Paste ( Serves 5 )

Ingredients

Cooking Instruction

1. Add 1 packet of Kantan Curry Laksa Paste into 500ml boiling water (2 cups). 将一包【咖喱叻沙即煮酱料】倒入500毫升滚水（两杯）的锅内
2. Add in noodle and preboiled sides of your choice, simmer for 1-2 minutes. 加⼊⾯类和配料，煮1-2分钟
3. Add in 50ml coconut milk for a quick stir. Serve hot. 加⼊50毫升椰浆，趁热⻝⽤

Siam Laksa Paste ( Serves 4 )

Ingredients

Cooking Instruction

1. Add 1 packet of Kantan Siam Laksa Paste into 500ml boiling water (2 cups). 将一包【简单暹罗叻沙即煮酱料】倒入500毫升滚水（两杯）的锅内
2. Add in 100ml coconut milk & laksa noodle for 1 minute before adding in mackerel. 加入100毫升椰浆,叻沙面和配料,煮1-2分钟
3. Garnish with sliced pineapple. 把凤梨摆设在⾯上，趁热⻝⽤

Assam Prawns with Mixed Vegetables ( Serves 4 )

Ingredients

Cooking Instruction

1. Saute Kantan Assam Pedas Paste over medium heat. 将一包【简单阿叁即煮酱料】倒入锅内。
2. Add 700g of prawns/squid, stir and mix well with Assam Pedas Paste until half cooked. 爆香后，加入700斤虾或墨鱼，炒至半熟。
3. Add in 125ml water (1/2 cup), tomato and okra, bring to boil for 3 mins. Season to taste and serve hot. 加入 125毫升水（半杯水），番茄和秋葵，搅拌3分钟，趁热食用。

Shrimp Sambal Sweet Potato Leaves ( Serves 4 )

Our yummy shrimp sambal belacan paste is perfect as a side dish for any meal. So no more scratching your head over what side dish to serve with your main course. We have you covered.

Cook with any vegetable of your choice and get the most scrumptious accompaniment to your meals. We recommend using leafy greens if you’re short on time…and energy.

Follow our recipe for shrimp sambal sweet potato leaves that requires no extra seasoning and ingredients. All the flavors are already in the cooking paste for your utmost convenience.

You can even experiment with different vegetables to know which recipe suits your taste buds the most. Now, you don’t have to trouble yourself with what side dish to cook every day!

Ingredients

Cooking Instruction

1. Heat wok over medium heat and saute Kantan Shrimp paste until fragrant. 用中火将炒锅加热，然后将【简单亚叁即煮酱料】炒至香。
2. Put in vegetable and continue to stir fry over medium heat for 1-2 minutes. 放入蔬菜，继续用中火翻炒1-2分钟。
3. Next, close lid for 30 seconds (Optional). 接下来，合上盖子30秒钟。
4. When the vegetable is cooked, season to taste. Dish out and serve hot. 当蔬菜煮熟后，趁热食用。

Stir Fry Satay Chicken ( Serves 4 )

We all love satay chicken, sometimes even multiple sticks of them!

The taste of lemongrass, cumin, and chili encapsulating juicy pieces of chicken is what Malaysians and foreigners fall in love with.

But not everyone has the patience to skewer marinated chicken one by one and grill them. So why not try this quick and easy fool-proof recipe for stir fry satay chicken?

Now you can taste the distinctive flavors of satay with our ready-to-cook satay paste in just minutes! You can serve this with rice or even by itself, it will taste good either way.

Ingredients

Cooking Instruction

1. Heat wok over medium heat and saute Kantan Satay Sauce until fragrant.用中火将炒锅加热，然后将【简单沙爹即煮酱料】炒至香。
2. Put in curry leaves and continue to stir for 30 seconds, and pour in chicken cubes to stir together. 放入咖喱叶，继续搅拌30秒, 接着倒入鸡块一起搅拌。
3. Finally, pour in 30ml santan and continue to stir until the chicken cubes are throughly cooked. 最后倒入30毫升椰浆，继续搅拌直至鸡块完全煮熟。
4. (Optional) Season to taste，dish out and serve hot. 趁热食用。

Fuss Free Curry Chicken ( Serves 4 )

You can never go wrong with curry chicken. It is one of the staples of Malaysian cuisine and rightfully so! Mostly every Mamak restaurant serves this but cooking it yourself has never been easier.

Now, you don’t have to trouble yourself with sauteeing cinnamon, cardamom, star anise, and cloves because all you need is in this curry cooking paste. 

All you need is chicken, potatoes, and coconut milk to complete the dish and the occasional okra and eggplant to bring out more flavors of this already lip-smacking dish.

Although best served with a plate of rice, once you pair it with a hearty omelet and some stir-fried vegetables, the meal will become Truly Asia.

Ingredients

Cooking Instruction

1. Saute 1 Packet Kantan Meat Curry Paste with 700g chicken and potatoes. 将一包【简单咖喱肉即煮酱料】倒入锅内，与700斤鸡肉一起爆香。
2. Add 250ml water (1 cup) and let it simmer over medium heat for 15 minutes. 加入250毫升水（一杯）至开滚，盖下小火焖至15分钟。
3. Add in 100ml coconut milk and stir for another 1 minute. 加入100毫升椰浆，趁热食用。

• Tips: Pre-boil potatoes and add in last. 诀窍： 先把土豆滚热，咖喱鸡煮好后才加入。

Rendang Chicken ( Serves 4 )

We only ever hear about rendang when it’s the Raya celebration, sometimes even during Ramadhan. The unity of aromatics and spices symbolizes the togetherness of loved ones on this blessed festivity.

Now you can enjoy rendang in any month of the year with this simple yet tasty recipe. Although the thick and finger-licking gravy is best served with lemang and ketupat, you can also serve it with rice or even bread.

Once cooked, people will think you spent all night perfecting the recipe when in fact, Kantan’s cooking paste is all you need!

Ingredients

Cooking Instruction

1. Saute Kantan Rendang Paste over medium heat until fragrant. 将一包【简单任当即煮酱料】倒入锅内，爆香。
2. Add 700g of meat, stir and mix well with cooking paste for 3 minutes. Add in 375 ml water (1 1/2 cup), let it simmer with lid closed for 1 hour, stir occasionally. 加入700斤羊肉，炒至3分钟。加入375毫升水（一杯半） 至开滚，盖下小火焖至一小时。
3. Pour in 100ml coconut milk. Season to taste and serve hot. 加入100毫升椰浆，趁热食用。

Curry with Fish Head Or Fillet ( Serves 4 )

This one-pot fish curry is a simple, delicious, and flavorful dish that warms up even the coldest of hearts. Kantan Food has made the perfect combination of spices that complements the taste of fresh fish and vegetables.

It is best stewed with ikan merah (red snapper) and cooked with okra and eggplants. Serve this with hot rice or bread to soak up every drop of the flavorsome gravy.

With a cooking paste as good as this, you won’t ever cook from scratch again!

Ingredients

Cooking Instructions

1. Saute 1 packet of Kantan Fish Curry Paste and mix with 150ml water (½ cup) 将一包【简单咖喱鱼即煮酱料】倒入锅内，加入150毫升水。
2. Add in 500g fish with desired vegetables (okra, brinjal, cabbage). Then, cover lid to simmer over medium heat for 10 minutes. 加入500斤鱼肉和菜类（秋葵，茄子，包菜），然后盖锅焖至10分钟。
3. Add in 100ml coconut milk or evaporated milk. Season to taste and serve hot. 加入50毫升椰浆或低脂肪牛奶，搅拌2分钟， 趁热食用。