Malaysian dishes are loved by many, be it locals or foreigners.
There is no denying the variety of Malaysian dishes is thanks to the many cultures Malaysia has.
Full of flavor, originality, and love, you will be spoilt for choice when deciding which Malaysian food fits your palette.
Here are 5 Malaysian dishes that are popular among customers and will keep them coming back.
The Best Malaysian Dishes to Eat in Restaurants
Nasi lemak is quite literally fatty rice. People love the combination of fragrant coconut rice, spicy sambal, and the salty crunch of fried anchovies and peanuts.
Fortunately, you can spot a nasi lemak stall anywhere in Malaysia. Most Malaysian cuisine restaurants also sell nasi lemak.
The demand is consistently high so having nasi lemak on your menu is a definite must-have.
Another staple dish in Malaysia that deserves to be celebrated is the famous rendang full of flavor, tender meat, and aromatics.
Which makes it a must-have dish during Hari Raya. Not only is it enjoyed by many, but the process of cooking it low and slow is also a great bonding experience too.
However, if you wish to sell this Malaysian dish, the recipe itself needs skill and experience. When done correctly, customers will flock to your doors for this memorable meal.
Fish Head Curry
Or commonly known as kari kepala ikan, this sought-after Malaysian dish is the main course for Nasi Kandar and mixed rice restaurants.
Loved by Malaysians all over the nation, this curry famously uses red snapper fish with other staple ingredients such as okra and eggplants.
When paired with either steaming rice or roti, the fish head curry is one of the best meals for breakfast or lunch.
From the fusion state of Penang, assam laksa is the go-to dish for its complex flavor of sweet, sour, spicy, and umami.
The sweet and sour fish-based soup pairs perfectly with laksa noodles and fresh toppings such as cucumbers, pineapples, shredded lettuce, and lime.
It is without a doubt a fan favorite so perfecting the recipe and having it on your menu will surely bring in more customers.
Another hawker favorite is the popular curry laksa. The curry is the star of the show with its spicy, creamy, and fragrant tastes perfect for a chilly day.
This hearty Malaysian dish pairs well with either vermicelli or egg noodles along with essential ingredients such as fried tofu, long beans, crunchy bean sprouts, and a hard-boiled egg.
For any Malaysian-based food business, it is a top choice for customers looking for the true flavors of Malaysia.
OEM Pastes for the Best Malaysian Dishes
Keeping consistent with flavors is one of the restaurants’ biggest challenges.
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