Tengah cari kilang OEM makanan yang boleh dipercayai di Malaysia?

Kalau anda pemilik restoran, gerai makanan, francais, atau servis katering, menjadi rakan niaga dengan kilang OEM makanan yang berpengalaman boleh ubah cara anda berniaga.

Dengan supplier produk halal dan syarikat makanan halal Malaysia yang boleh diharap, operasi dapur anda jadi lebih lancar dan efisien untuk memuaskan pelanggan.

---

Produk OEM Profesional untuk Perniagaan F&B

Kantan ialah kilang OEM makanan yang dipercayai dengan pengalaman bertahun-tahun membantu perniagaan F&B di Selangor, Johor Bahru dan Pulau Pinang.

Kami hasilkan produk makanan halal seperti pes dan sos masakan Malaysia dengan kualiti yang konsisten dan rasa autentik.

Sebagai kilang OEM halal Malaysia, kami diiktiraf Halal oleh JAKIM dan MeSTI. Kantan turut terkenal sebagai kilang makanan di Selangor yang menyokong restoran, kafe dan pembekal makanan dengan piawaian tinggi.

---

Kelebihan Kantan sebagai Pembekal OEM Makanan

Rasa Konsisten

Bahan Premium

Tiada Pengawet

Tanpa Lard

Tiada Perisa Tiruan

Tiada Pewarna Tiruan

Jimat Masa

Jimat Kos

100% Buatan Malaysia

MOQ Rendah

Pek 1kg Mudah Diguna

Pilihan Resipi Custom

Sama ada anda nak mula bisnes makanan sendiri atau kembangkan jenama ke pasaran baharu, Kantan ialah kilang OEM terbaik di Malaysia untuk pengeluaran yang boleh diskalakan dan dipercayai.

---

Kilang OEM & Fasiliti Makanan Kami

Kami ada kepakaran, mesin moden, dan kemudahan kilang pembuatan makanan lengkap untuk menyediakan, memasak, membungkus, dan menyimpan produk sebelum dihantar ke dapur anda.

Kami uruskan semuanya di bawah satu bumbung supaya produk anda kekal berkualiti, selamat, dan bersih.

Langkah Penghasilan Produk di Kilang Retort Kantan

Mesin Memasak Automatik

Langkah 1

Semua pes dimasak menggunakan mesin automatik untuk kekal bersih dan berkualiti.

Mesin Pengisian

Langkah 2

Pes dipindahkan ke mesin pengisian dengan sukatan yang tepat bagi setiap pek.

Mesin Pengedap

Langkah 3

Pek kemudian divakum dan dikedap bagi mengekalkan kesegaran.

Mesin Retort

Langkah 4

Akhir sekali, semua pek melalui proses pensterilan bagi memastikan jangka hayat yang lebih lama.

The post Kilang OEM Makanan Malaysia Dijamin Halal & Diiktiraf MeSTI appeared first on Kantan Food.

Malaysian dishes are loved by many, be it locals or foreigners. 

There is no denying the variety of Malaysian dishes is thanks to the many cultures Malaysia has. 

Full of flavor, originality, and love, you will be spoilt for choice when deciding which Malaysian food fits your palette. 

Here are 5 Malaysian dishes that are popular among customers and will keep them coming back.  

The Best Malaysian Dishes to Eat in Restaurants

Nasi Lemak 

Nasi lemak is quite literally fatty rice. People love the combination of fragrant coconut rice, spicy sambal, and the salty crunch of fried anchovies and peanuts.

Fortunately, you can spot a nasi lemak stall anywhere in Malaysia. Most Malaysian cuisine restaurants also sell nasi lemak.

The demand is consistently high so having nasi lemak on your menu is a definite must-have. 

Rendang

Another staple dish in Malaysia that deserves to be celebrated is the famous rendang full of flavor, tender meat, and aromatics.

Which makes it a must-have dish during Hari Raya. Not only is it enjoyed by many, but the process of cooking it low and slow is also a great bonding experience too. 

However, if you wish to sell this Malaysian dish, the recipe itself needs skill and experience. When done correctly, customers will flock to your doors for this memorable meal.

Fish Head Curry 

Or commonly known as kari kepala ikan, this sought-after Malaysian dish is the main course for Nasi Kandar and mixed rice restaurants. 

Loved by Malaysians all over the nation, this curry famously uses red snapper fish with other staple ingredients such as okra and eggplants. 

When paired with either steaming rice or roti, the fish head curry is one of the best meals for breakfast or lunch. 

Assam Laksa

From the fusion state of Penang, assam laksa is the go-to dish for its complex flavor of sweet, sour, spicy, and umami. 

The sweet and sour fish-based soup pairs perfectly with laksa noodles and fresh toppings such as cucumbers, pineapples, shredded lettuce, and lime. 

It is without a doubt a fan favorite so perfecting the recipe and having it on your menu will surely bring in more customers.

Curry Laksa

Another hawker favorite is the popular curry laksa. The curry is the star of the show with its spicy, creamy, and fragrant tastes perfect for a chilly day. 

This hearty Malaysian dish pairs well with either vermicelli or egg noodles along with essential ingredients such as fried tofu, long beans, crunchy bean sprouts, and a hard-boiled egg. 

For any Malaysian-based food business, it is a top choice for customers looking for the true flavors of Malaysia. 

OEM Pastes for the Best Malaysian Dishes

Keeping consistent with flavors is one of the restaurants’ biggest challenges. 

Which is why Kantan Food supports food businesses with OEM food pastes that customers love. 

Are you a restaurant business looking for authentic Malaysian dishes cooking pastes? We have a wide selection of Asian OEM products to maximize your kitchen production.

Get in touch for a special discount for bulk orders today! 

Next read: List of Malaysian & Asian Inspired OEM Pastes and Sauces 

The post Top 5 Malaysian Dishes Customers Love [Must Have Menu] appeared first on Kantan Food.

---

Our OEM Food Factory

From procurement to packaging, until products reach your doorstep, we make sure every process follows strict standards to meet your requirements and your customers’ favor.

Our production facility is kept sanitized and food-safe to ensure every product is prepped and packed properly.

Automated Cooker

Filling Machine

Sealing Machine

Package Retort Machine

---

Top OEM Pastes and Sauces Supplier in Malaysia

Kantan Food is your No.1 OEM food supplier to optimize your kitchen and business.

We produce authentic Malaysian and Asian-based recipes for F&B businesses.

If you serve Malaysian and/or Asian cuisine, we are a reliable sauces and condiments supplier in Malaysia for you!

Interested in our OEM services? Send us an inquiry below!

For business enquiries

All of our commercial pastes come in 1kg packaging. We provide OEM services with low MOQ and customized pastes according to your preferences.

CONTACT US NOW

Next read: No.1 Food Service Partner for Authentic Asian Cuisine

The post List of Malaysian & Asian Inspired OEM Pastes and Sauces appeared first on Kantan Food.

Why Do Halal and MeSTI Certification Matter?

When choosing a food manufacturer in Malaysia, certification should be one of the first things you check.

Halal Certified

Halal certification provides assurance that the manufacturing process and ingredients meet applicable Halal requirements. This is particularly important for brands selling to Muslim consumers in Malaysia and overseas markets.

MeSTI Certified

MeSTI is a food safety programme introduced by Malaysia's Ministry of Health. It provides a structured approach to food safety practices for food manufacturers.

GMP & HACCP

Good Manufacturing Practices and HACCP help support proper hygiene, food safety and production controls throughout the manufacturing process.

OEM MANUFACTURING

Looking for a certified Halal OEM manufacturer?

Speak to our team about your product requirements.

Get In Touch →

What Can You Manufacture Through OEM?

OEM manufacturing can cover different types of products depending on your recipe, production requirements and target market.

As an OEM food supplier, our expertise includes ready-to-cook Asian cooking pastes and sauces, including Malaysian and regional flavours.

Fish Curry Paste
Coastal Indian-Malay blend

Rendang Paste
Slow-cook Malay classic

Assam Laksa Paste
Penang-style tamarind broth

Prawn Mee Paste
Rich prawn-stock base

Penang Curry Laksa
Creamy coconut noodle broth

Assam Pedas Paste
Sour & spicy Nyonya base

Satay Paste
Lemongrass & cumin marinade

Nasi Lemak Sambal
Beloved national staple

Dried Shrimp Sambal
Heé bee hiam-style condiment

Meat Curry Paste
Chicken or beef versatile curry

Siam Laksa Paste
Thai-Malay pineapple broth

Custom recipe?
We develop your exact flavor profile from scratch

Have a recipe that is not on the list?

We can discuss your requirements and determine whether it is suitable for development and production.

Explore Our Cooking Pastes →

The post Halal & Mesti Certified OEM Food Manufacturer Malaysia appeared first on Kantan Food.

Restaurants face a lot of challenges in their day to day

Some restaurants face long-term challenges that are difficult to solve by themselves.

As their demand increases, challenges will increase if they don’t manage their workflow efficiently.

Is your restaurant facing issues? Here are some of the challenges restaurants face and the solutions.

Restaurants Inventory Wastage

The number 1 challenge for restaurant business owners is inventory wastage.

Ingredients and raw materials are significant expenses for any restaurant but they have a short shelf-life.

One way is to use inventory management software to properly plan your inventory from end to end.

However, another surefire solution is to cut down your inventory by using instant cooking pastes that have a very long shelf-life.

Supplier Management

A successful restaurant is one that can maintain a stable supply chain.

Of course, buying supplies in bulk cuts down your overall expenses for maximum value.

Thus, finding a reliable supplier is a problem for many restaurants.

You can definitely rely on a ready-to-cook pastes supplier as they have a stable production rate for your peace of mind.

Profitability of a Meal

How much should your products cost? This is a crucial step when deciding.

Restaurant business owners must take into account so many details such as ingredients, skills to cook, presentation, and the demand.

All in all, it is very costly if you use the trial and error method.

To help you gain profits, an easy solution would be to use readymade cooking pastes.

It requires only a few ingredients, low skills, and helps you cook consistent tasting dishes.

Employee Management

Nowadays, it is quite difficult to hire the right people with the right skills for the job.

Restaurants need to hire trained chefs to cook up delicious meals to ensure the demand grows.

However, restaurants have just newly opened comfortably for the public so it is difficult to cover salary expenses.

Understaffed restaurants are never a good look. So, what you can do is use instant cooking pastes so you don’t have to hire professional chefs to make masterpieces.

Restaurants Customer Retention

Restaurant business is very competitive, so retaining customers needs a lot of effort.

Giving an overall good experience for your customers is a great way to ensure they come back.

However, one of the main reasons customers refuse to return is the inconsistent quality of food.

If your restaurant doesn’t have skilled cooks who can follow a recipe thoroughly, your customers can taste the difference.

One definite kitchen solution to help you make food with consistent quality and taste is by using instant cooking pastes.

What’s more, is that it tastes as fresh as meals cooked from scratch!

Restaurants No.1 Choice for Cooking Pastes

There are so many benefits by buying cooking pastes in bulk. But the main benefit is that they can significantly reduce your daily challenges.

Kantan is well aware of the various issues restaurant kitchens face since they are one of our client’s concerns.

If you’re in the restaurant business looking for authentic Asian instant cooking pastes, you’ve come to the right place.

Get in touch with us to purchase bulk readymade pastes at our special vendor price!

Next read: Why Kantan is Your Best Food Service Partner

The post 5 Challenges Restaurants Face and How to Solve Them appeared first on Kantan Food.