Prawn Mee Paste ( Serves 6 ) Ingredients 200g Prawn Mee Paste Prawn Fish Ball Bean Sprout Hard Boiled Egg Noodle Cooking Instruction Add 1 packet of Kantan Prawn Mee Paste into 500ml boiling water (2 cups). Add in noodle and preboiled sides, simmer for 1-2 minutes. Garnish with bean sprout, hard boiled egg. Buy [...]
Assam Laksa Paste ( Serves 6 ) Ingredients 200g Assam Laksa Paste 200g Mackerel or Canned Sardine Sliced Pineapple Laksa Noodle Lettuce Cucumber Cooking Instruction Add 1 packet of Kantan Assam Laksa Paste into 400ml boiling water (2cups). Add in laksa noodle for 1 minute before adding in mackerel. Garnish with sliced pineapple, lettuce & [...]
Curry Laksa Paste ( Serves 5 ) Ingredients 200g Curry Laksa Paste 50ml Coconut Milk Noodle Fish Ball Bean Sprout Cooking Instruction Add 1 packet of Kantan Curry Laksa Paste into 500ml boiling water (2 cups). 将一包【咖喱叻沙即煮酱料】倒入500毫升滚水（两杯）的锅内 Add in noodle and preboiled sides of your choice, simmer for 1-2 minutes. 加⼊⾯类和配料，煮1-2分钟 Add in 50ml coconut [...]
Siam Laksa Paste ( Serves 4 ) Ingredients 180g Siam Laksa Paste 200g Mackerel or Canned Sardine Sliced Pineapple Laksa Noodles Cooking Instruction Add 1 packet of Kantan Siam Laksa Paste into 500ml boiling water (2 cups). 将一包【简单暹罗叻沙即煮酱料】倒入500毫升滚水（两杯）的锅内 Add in 100ml coconut milk & laksa noodle for 1 minute before adding in mackerel. 加入100毫升椰浆,叻沙面和配料,煮1-2分钟 Garnish [...]
Assam Prawns with Mixed Vegetables ( Serves 4 ) Ingredients 180g Assam Pedas Paste 700g Prawns 4 Okras 1 Tomato Cooking Instruction Saute Kantan Assam Pedas Paste over medium heat. 将一包【简单阿叁即煮酱料】倒入锅内。 Add 700g of prawns/squid, stir and mix well with Assam Pedas Paste until half cooked. 爆香后，加入700斤虾或墨鱼，炒至半熟。 Add in 125ml water (1/2 cup), tomato and [...]
Our yummy shrimp sambal belacan paste is perfect as a side dish for any meal. So no more scratching your head over what side dish to serve with your main course.
We all love satay chicken, sometimes even multiple sticks of them! The taste of lemongrass, cumin, and chili encapsulating juicy pieces of chicken is what Malaysians and foreigners fall in love with.
You can never go wrong with curry chicken. It is one of the staples of Malaysian cuisine and rightfully so! Mostly every Mamak restaurant serves this but cooking it yourself has never been easier.
We only ever hear about rendang when it’s the Raya celebration, sometimes even during Ramadhan. The unity of aromatics and spices symbolizes the togetherness of loved ones on this blessed festivity.
This one-pot fish curry is a simple, delicious, and flavorful dish that warms up even the coldest of hearts. Kantan Food has made the perfect combination of spices that complements the taste of fresh fish and vegetables.